Food Safety - Ixion Holdings
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Food Safety

Food handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK laws.


We offer Courses in:


Achieving Food Hygiene Rating Level 5 ​ 

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works. Including the scoring criteria, how these are assessed by the inspectors, the appeals process and the Safer Food Better Business management system. 

We will also discuss the dangers of E-Coli. There are a number of different types of E. coli and while the majority are harmless some can cause serious food poisoning and serious infection. The course concludes with some practical advice for ensuring your premises gets the best score possible.   

 

Courses

  • Achieving Food Hygiene Rating Level 5 – £35

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Allergen Awareness Course ​ 

Allergies occur when the bodies immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. 

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation which must be clearly labelled on menus or signs in catering outlets, along with food additives and how they can trigger allergic reactions. 

If finishes by covering practical steps that can be taken to reduce the risk of allergens and also what steps can be taken both internally and externally to monitor the control measures. 

Courses

  • Allergen Awareness Course – £35

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Introduction to HACCP Level 2 Course ​ 

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. 

This course is suitable for employees at all levels within a food business, this includes full time, part-time and temporary workers. It will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. 

It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached. 

Courses

  • Introduction to HACCP Level 2 Course – £35

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Level 1 Food Safety Course - Manufacturing, Catering or Retail ​ 

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK laws. These laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. 

Failing to follow food safety standards can cause food to become contaminated, with potentially fatal consequences. 

During this course you will learn that food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. 

Courses

  • Level 1 Food Safety course - Manufacturing – £15
  • Level 1 Food Safety course - Catering – £15
  • Level 1 Food Safety course - Retail – £15

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Level 2 Food Safety Course - Manufacturing, Catering or Retail ​ 

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK laws. The main points of the Food Safety Act 1990 are: - 

• It is an offence to supply food that fails to comply with food safety requirements.

• It requires training in basic food hygiene for all food handlers

• It requires that all food premises are registered

Level 2 awards are suitable for anyone working in a Catering, Manufacturing or Retail setting where food is prepared, cooked and handled. This course teaches you how to reduce potential health hazards in your workplace and shows you ways to ensure you effectively monitor and control workplace hygiene, personal hygiene, risk control, pest control and waste management. 

Courses

  • Level 1 Food Safety course - Manufacturing – £25
  • Level 1 Food Safety course - Catering – £25
  • Level 1 Food Safety course - Retail – £25

Download our Food Saefty facetsheet  For more information download our course factsheet

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Nutrition and Hydration Course ​ 

If you are part of a team responsible for people’s nutrition and hydration, it’s important that you understand the terms that are being used, the nutritional requirements of the service users and the possible consequences of getting it wrong. 

This course will start by defining the various terms used when talking about nutrition and  hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet. 

It will identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition. 

 

Courses

  • Nutrition and Hydration Course – £25

Download our Nutrition and Hydration facetsheet  For more information download our course factsheet

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